My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like,...
Author: latlor
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Author: Jennifer Houde
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes...
Author: manella
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy
Breakfast or brunch bun with the added crunch of toasted almonds.
Author: JJOHN32
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains...
Author: Karin Christian
This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.
Author: Gina Paradise
Bread Machine Focaccia recipe
This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.
Author: Bren
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small...
Author: SUGISUGI
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner...
Author: MOLLYSMAMA
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at...
Author: Goodeats
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
This delicious pinwheel shaped bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad.
Author: MARBALET
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Janice
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity during the New Year.
Author: ILLUMINATIAN
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Author: WHATS HIS FACE
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Author: Melissa R
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
A nice change from a traditional loaf of white bread.
Author: Allrecipes Member
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the...
Author: allison125
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Allrecipes Member
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Author: Karla Rossi
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Cindy
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee